We're still without a kitchen, so last night my wife and I tried a new restaurant for us, Spice Monkey. In short, we loved it. The food was great, and there were lots of vegetarian options for me (even a couple of vegan options). It's described as "eclectic fresh California fusion cuisine", and eclectic definitely covers it. But the odd combinations work well together. The music they played was similarly eclectic, but worked well together, too.
They had a decent wine list, but we selected from their very good beer list (Boont Amber for K, Mirror Pond Pale Ale for me). To top off the evening, we had an amazingly delicious plum tart. We'll definitely be going again.
1920 – F & R Farrer
7 hours ago
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