Our Oakland

Friday, March 1, 2013

food+drink: Toast wine bar


The other weekend K and I needed to eat an early dinner before helping at an event, so we decided to try Toast wine bar on College. As you might guess from the name, they have a sizable wine list, and even have two red wines on tap. But they also have a selection of cocktails and beers, including ones from locals Oakland Brewing Company and Trumer Pils.

I had an arugula salad with mushrooms, almonds and a garlic vinaigrette, and a delicious red lentil and sweet pepper soup. K had petrale sole with brussels sprouts and potatoes. Everything was delicious and the service was great. And dessert? Mmm...chocolate. We'll definitely check it out again for a fuller wining and dining experience.


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